Quote:
Originally Posted by WINNOCTURN
Food was average at best--Veal Parm, which the waitress pimped big time, was the size of a thin burger and mostly breading.
IS BARRY there anymore??? If he is not I can tell you why the Veal-Parm was the quality of the Italian Farm House. Hamburg and Franco-American Sauce (canned).
KAREN & Barry's
Barry made the BEST VEAL of any one in this area BE IT PARM OR Marsala!
He did MADALIONS OF VEAL for the Marsala. The Marcela Sauce was the best anywhere. I would ask for a spoon to clean off the plate. 
We did go to Nolan's just after they announced Barry was taking over. We went there several weeks later and the Veal was as good as ever!
We bought 2 gift certificates.
We went back last October for dinner and yes it was a Saturday Night. Similar noise level and weight time but that be dammed. I had been tasting the Veal Marsala since early that morning!
Well you guessed it, The Veal Medallions turned out to be a "HUNK" of the toughest Veal (paddy) I have had anywhere. The Marsala Sauce, not even as good as Franco American (Canned).
I complained to the Hostice about the poor quality and taste of the food and asked if Barry was available. To my surprise she informed me that Barry was did not actually "COOK" on Saturday Nights. He spent his time during the week preparing the Sauces and someone else actually warmed them up on Saturday nights.
BARRY where are you?????
I need my Marsala Fix!!!!!!!!!!!!!!!!!!!!!!!!! |
WINNOCTURN- I visited Nolans' this past Sunday evening. Before I ordered, I asked about Barry and told pretty much the same thing. He "preps" for the week, but does not actually do the daily cooking.
With that in mind I ordered the Veal Saltinbocca (come in Marsala sauce) and asked for the Veal to be thin. Said no problem, I also got the pasta w/ red sauce on the side.
The Marsala Sauce was OK, but definitely lacking that "richness" we are use to. They asked me how it was and I was honest, I said it OK, but something is definitely missing. Now the red sauce on the pasta, is what I remember, it was a match.
Still seeking the "richness" in the Marsala
