Quote:
Originally Posted by eyenotall777
Keep in mind that they have to sell through the stock that they paid at a higher price first before lowering, typical business tactic unfortunately, but in my mind lower it and sell more!!
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Their prices have not declined with the market though.
These types of places don't carry weeks worth of inventory, their stock rolls over every few days. Last time I checked meat goes bad after a while.
We had tips from the butcher shop at Fiddleheads in Alton last weekend, they were $10.99 and were excellent.