Quote:
Originally Posted by upthesaukee
Erik says he will be open in the spring... that is from late March to late June, then it is summer.
In the meantime, we can sit back and enjoy other fine dining in the area, and if a for sale sign pops up, then we can talk some about it.
In the meantime, let it go  .
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So what do you think now? It's almost April. No signs of life.
Rolleye2
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