Went tuesday night (last night) for our 25th anniversary sat at the bar (the high end) and had a great meal. if you haven't been there go before the summer because you will need reservations by then. I've been about 7 times and haven't been disapointed yet. My fav is the eggplant but I've only had it twice so I guess I'll have to give it a few more try's. The wife is hooked on the chicken marsala. i do recomend the antipasto for an appetizer, very good. Also Richards home made Limoncello is a great finish to a tasty meal (if they have left it goes fast).
