Quote:
Originally Posted by LakeWinniMom
I believe they have Ribs, Brisket, Pulled Pork for meats and corn bread & corn on the cob for sides. The FB page also mentions chicken leg quarters. I do hope they add a couple of more items, but what we've tried has been good.
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Hi all,
We stopped by to try them this evening; interesting, there was a front page article about them in the Citizen today.
As it was a bit late in the day some of the menu items were sold out. When we stopped by they still had all the sides available, pulled pork, chicken legs and rib racks. We opted for the rib racks and a couple of sides.
This is pretty traditional Texas BBQ...I used to travel to Dallas a lot for business. The ribs were smoked with a dry rub and the meat was "fall off the bone". A sauce was provided with the ribs and it was quite good. We had more food than we could eat and ended up taking about half of it home.
There is a dearth of decent BBQ in the lakes region and it is nice to see some good Texas BBQ come into the area. Let's patronize them and make sure that they come back next year too; they are worth it. :-)
Jetskier
