This is an establishment that needs no help to suceed, even though many places in that same location could not thrive, the Farmers Kitchen has shown in the last 2 years that hard work, quality foods, friendly management and waitstaff and no skimping on the amount served at a fair price is a recipe for success.
When they first open we went there hoping for the best and they delivered, I told my wife if they do not change, they will be successful. 2 years later, they are planning an expansion and people are standing in line. and these are mostly local patrons, which says a lot.
I am not affiliated with this business, just a happy customer.
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