I've been a seasonal "local" at the Looney Bin for about 5 years now and never bothered to order the Pulled Pork sandwich.
Why?
Because I'm a dummy!!!!
I get a menu everytime, I look at it, and look some more, then order my favorites - sweet heat wings, chili nachos and a side of the scrumptious home made pasta salad.
Well, you get a nice surprise when you get outta your comfort zone....the Pulled Pork sandwich is to die for!
Made my way to that menu item after watching Todd smoke dozens of pork pieces all during Bike Week (I think they were either shoulders or butts, never bothered to ask cuz it was so busy). Figured I'd have to give that a try and WOW was I glad I did. Even turned a few other regulars with predictable appetites onto it.
Then there's the Reuben with HOME MADE Thousand Island dressing on grilled Rye (or wheat when I;m in the mood for that). Piled high with tender meat you know is right of the corn beef brisket, not packaged deli crap. Yummy sauerkraut (if you like it, but leave it off if you don't and you'll still be pleased). The flavor is out of this world and I highly recommend an extra side of the sauce...
Anyway, don't let the looks fool ya! It's not a Biker Bar, it's a casual dining restaurant with flavors for every palette!
Even Adam Richman from Man Vs. Food stopped in!