Shaw's ground beef
A little late to post this, but a "meat man" at the Shaw's in Gilford told me that ALL the ground beef at Shaw's is fresh store ground. I specifically asked if any of it was reground from chubs or tubes that were initially ground at a packing plant. And, though I didn't ask, he also told me that they did not use any pink slime in their Ground beef.
This info come from one source in one store. I usually like to verify info with another source in another store, but I haven't done that yet. If anybody knows differently, let us know.
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