Quote:
Originally Posted by SIKSUKR
Any traypack, overwrap hamburg pkg you see in these stores do not come from a bulk tube. Its very plain to see how the meat was ground right onto the tray. You could not duplicate that look taking it from a tube and portioning onto a tray. I know as my family owned and I worked a medium sized processing plant right here in NH for 25 years. All processing plants, no matter what size are USDA inspected. We had a fulltime inspector.
As a side note, fully cooking hamburg kills any salmonella.
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Funny, since I was young I’ve always had my beef cooked medium/rare more on the rare side. Steak, hamburger, roast beef, etc. I have never gotten ill after eating beef.
Either I’ve been really lucky or a lot of what they want you to believe is somewhat true.
I have gotten food poisoning from pickled eggs though.
As for the tubes of hamburger, both my wife and I took one look at them when they first came out and didn't like the way they looked. The meat inside almost looks watered down.