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Knomad · 04-13-2012, 07:57 PM

This past Thursday night my wife and I along with 9 others had the opportunity to experience a unique menu tasting at the Chefs Table 2 at Wolfe”s Tavern in the Wolfeboro Inn. Here we sampled a number of savory dishes on the current menu and concepts for future menus.

To start the evening, we learned about the ever expanding beer and wine selections in the lounge. Moving into the kitchen where the chief's table was set up, we had the chance sample a number of dishes and interact with Chef Hoke Wilson.

Our first tasting was from the luncheon menu and included a Turkey Panini, a Cuban Pulled Pork Panini and a Farm Island Roast Beef Dip. Though everything was very good, the favorite seemed to be the roast beef dip.

We then sampled the Short Rib Shepherds Pie and Wild Mushroom Ravioli from the current dinner menu. These were a twist on some old favorites made new and well worth trying.

Next we tried some new concepts for possible future menus. First was a Lobster Cake - like a crab cake only made with lobster meat. That was our favorite. In addition we tried Atlantic Salmon Crab & Spinach in a crisp spring roll wrapper and Seared Duck Breast done just right. Again, all were very good and innovative with sides that complemented each dish.

As you can imagine, by this time we were quite satiated. That is until the desserts to die for came out - a coconut cheese cake, lemon chiffon pie and a white chocolate raspberry bread pudding. All the desserts are home made by the chef's wife and were light enough to be a perfect ending to a meal. (You can order whole or ½ portions) We may even get a group together and stop in for just a sampling of all the deserts and coffee some evening.

Another feature of Wolfe's Tavern is Chef Wilson's commitment to serving dishes that can be customized to meet you dietary needs or just your unique tastes.

If you haven't tried Wolfe's Tavern lately, we highly recomend you do. It has come a long way over the past few months toward meeting it's goal of being one of the top restaurants in the area.

04-13-2012, 07:57 PM	#1
Knomad Senior Member Join Date: Apr 2004 Location: Center Tuftonboro Posts: 173 Thanks: 0 Thanked 33 Times in 19 Posts	Wolfeboro Inn Revisited This past Thursday night my wife and I along with 9 others had the opportunity to experience a unique menu tasting at the Chefs Table 2 at Wolfe”s Tavern in the Wolfeboro Inn. Here we sampled a number of savory dishes on the current menu and concepts for future menus. To start the evening, we learned about the ever expanding beer and wine selections in the lounge. Moving into the kitchen where the chief's table was set up, we had the chance sample a number of dishes and interact with Chef Hoke Wilson. Our first tasting was from the luncheon menu and included a Turkey Panini, a Cuban Pulled Pork Panini and a Farm Island Roast Beef Dip. Though everything was very good, the favorite seemed to be the roast beef dip. We then sampled the Short Rib Shepherds Pie and Wild Mushroom Ravioli from the current dinner menu. These were a twist on some old favorites made new and well worth trying. Next we tried some new concepts for possible future menus. First was a Lobster Cake - like a crab cake only made with lobster meat. That was our favorite. In addition we tried Atlantic Salmon Crab & Spinach in a crisp spring roll wrapper and Seared Duck Breast done just right. Again, all were very good and innovative with sides that complemented each dish. As you can imagine, by this time we were quite satiated. That is until the desserts to die for came out - a coconut cheese cake, lemon chiffon pie and a white chocolate raspberry bread pudding. All the desserts are home made by the chef's wife and were light enough to be a perfect ending to a meal. (You can order whole or ½ portions) We may even get a group together and stop in for just a sampling of all the deserts and coffee some evening. Another feature of Wolfe's Tavern is Chef Wilson's commitment to serving dishes that can be customized to meet you dietary needs or just your unique tastes. If you haven't tried Wolfe's Tavern lately, we highly recomend you do. It has come a long way over the past few months toward meeting it's goal of being one of the top restaurants in the area.

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