Jonathan's Landing has used Mountain Lakes Clambake Co. for the last 3 summers and they do a fantastic job. Very organized and methodical. We have an end of summer clambake for the unit owners and guests. Specialty breads with gourmet dipping oils, nachos and salsa, vegetable and fruit platters were offered as appetizers during the cocktail hour. Menu was clam chowder; steamers; lobster; deep fried turkey; sausage; corn on the cob; red bliss potatoes; corn bread; drawn butter; broth; lemon;watermelon; Nantucket cranberry squares; not sure if they brought beverages or we supplied the following but think they brought it - beer; wine; lemonade; soda. We also had a second menu of all of the above minus the lobster and steamers. In addition we had a children's menu of turkey, hot dogs, corn on the cob, corn bread, chips, brownies, watermelon. The menus vary in price. We usually have close to 100 people at these clambakes. Joanne & Bob Brennan are the owners of MLCC. Tell them Jonathan's Landing gave them a high recommendation!
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