Winnipesaukee Forum - View Single Post

Barbara · 02-05-2012, 02:15 PM

I think I'm the last of the tasters to weigh in. My fellow dining companions have said it all. There's nothing left for me to say. Bravo, George and Chef Hoke. We were treated like VIP's and our opinions were eagely sought and valued. Just the fact that George came up with this idea to seek the input of members of the community speaks so highly of his efforts to make the Inn the best it can be.

I enjoyed meeting all of you who participated in this event. It was such a warm and friendly group of people. Now we have a job to do. Let's spread the word to our family, friend, neighbors and acquaintances and let them know that the Inn is on it's way to being better than it's ever been.

02-05-2012, 02:15 PM	#24
Barbara Senior Member Join Date: Sep 2009 Posts: 251 Thanks: 48 Thanked 113 Times in 64 Posts	I think I'm the last of the tasters to weigh in. My fellow dining companions have said it all. There's nothing left for me to say. Bravo, George and Chef Hoke. We were treated like VIP's and our opinions were eagely sought and valued. Just the fact that George came up with this idea to seek the input of members of the community speaks so highly of his efforts to make the Inn the best it can be. I enjoyed meeting all of you who participated in this event. It was such a warm and friendly group of people. Now we have a job to do. Let's spread the word to our family, friend, neighbors and acquaintances and let them know that the Inn is on it's way to being better than it's ever been.