I was at the Alton Bay ramp this afternoon. A boat with three fishermen (?) parked at the small dock there and proceeded to set up a cook-out. One in the boat was filleting two salmon and he threw the carcass in the lake and put the fillets away for later. Standard procedure? After they ate their grilled salmon, already filleted earlier, they went back out to fish, I believe for more. Is this legal?
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