[Neko]

Originally Posted by AB_Monterey

pierogi:

http://allrecipes.com//Recipe/pierogi-i/Detail.aspx

Filled with cheese and swimming in enough butter to sink a ship would be my favorite. But the mushroom ones are a close second. The dough is the real PITA.

kapusta:

http://allrecipes.com//Recipe/kapusta/Detail.aspx

We don't use the mushrooms and start with some bacon/fat in the pot.

bigos: (hunters stew) in very similar to kapusta but with more meat added. Pork, kielbasa, beef. It was whatever the hunters brought home that day.

and finally:

chrusciki:

http://easteuropeanfood.about.com/od.../chrusciki.htm

My Babcia (grandmother) is the only one in the family that will make them.

If they have these at the store and they are the real thing, I will be there tomorrow.

Do you know if they have any Kiszka?
I would get it from Kayem meat company years ago.