I don't know where to get it served but we have some in the refrig that I made yesterday, fair to middling.
One large onion diced
Two jalapeno peppers fine diced
½ sweet red pepper diced
Four cloves garlic
One lb ground beef
Two 40.5 oz cans dark red kidney beans
One 28 oz can crushed tomatoes
¼ cup chili powder
3/4 tsp cumin
½ tsp (or more) cayenne pepper
some red hot sauce if you like
Windows open at night
