We went out to dinner this past Saturday night. The restaurant was a bit crowded and we were told that the wait was about 45 minutes. We sat at the bar and waited and waited. As the time passed, we noticed a table with three people and a bottle of wine. They were there milking the bottle of wine for about 1 1/2 hours (or more) on a busy Saturday night.
I can't believe that someone would tie up a table for 1 1/2 hours on a busy Saturday night. That prevents the table from turning over which means that the restaurant makes less money, the waitress makes less in tips and other patrons don't get in. Seriously rude.
Jetskier
