Quote:
Originally Posted by SAMIAM
Caterers always bring way more food than is needed to a buffet so that they will avoid the embarrassment of running out of food.They also will change out an item that is getting low so that nothing gets down to the last scrap which looks pretty bad if you are the last person through.
They have back ups all heated and ready to go if needed and if they are not,they go back with the caterer.
Remember.....you are paying per meal served,not all you can take home with you.
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And I can understand that, but I would think that the extra brought would be reflected in the price per meal as part of the cost of doing the party . . . I mean . . . it's all cooked mostly and ready to go out at the party, what the heck do the caterers do with it when they take it back? The only thing I can think of is take it home as part of their own personal meals, which might make sense if this is so. Surely, it can't be SOLD unless it has not been prepared for meal service? For SURE, if it has been out on a platter at the party (say cold cuts for instance, or "changed" out as you say) it cannot be resold!??