Probably unpopular, but I like a little "something" in the lobster salad that is in my (must be) toasted roll. Not a lot of dressing (but some!), and a little of this or that , , celery, , a herb or two (don't want to give away any ideas : ), , , otherwise we are simply looking at plain lobster. Not much to compare there except size and price which aren't really indicators of a great recipe.
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