Quote:
Originally Posted by baygo
"To Tip Or Not To Tip" is a question that each and every indiviual who visits my establishment will ask themselves. I'd rather the decision to do so is based on the service opposed to the tradition.
Truth in Specials labeling; We are rigging our kitchen with an online observation system. You will be able to watch the production of our/your food at will via the web. Please notify me immediately should you see the use of fish when chicken is implied.
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WOW. You are opening yourself up to a can of worms there. What if the State of NH/Health inspector comes in and monitors the kitchen via the web? They probably have to identify themself but you don't get a warning that they are there and watching. Is this your first time in the restaurant business?