Quote:
Originally Posted by CrawfordCentury
I am shocked...SHOCKED!...
...that it took 40 post to find one that addressed the first thing that popped into my head.
That said, bearmeat would be a welcome change - now that locally-available tourist is no longer in season. (A little too gamey for my delicate pallette, anyhoo). 
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Maybe they're using it for a filler in their lobster rolls....