Quote:
Originally Posted by angela4design
In the Lakes region, LOUIE'S! Hands-down. Have you tried "Louie's Special"? It's hard to eat more than one slice, it's so jammed with toppings.
But, I actually tried Lafesta in Dover when visiting the nearby Children's Museum , and you're quite right! It was very good brick-oven pizza. Service was a different cafeteria-style. Not bad, just different. You get your drinks and sides on a cafeteria tray, and ordered the pizza at the cashier, who brings it to the table when it's ready. I'll probably go back the next time I'm in town. The ingredients on the Margherita pizza (Tomato, Mozz and Basil) were very fresh.
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Louies' is great. My wife loves the Hawaiian and I love the Pepperone.. By the way, we were down at Prince in Saugus a week ago and it wasn't as good as the old days.