I used to go there all the time and always enjoyed it. The prices are now higher and the portions are smaller. Does anyone else feel this way. I still like it and know it is a hard economy but
I think it is the same as other restaurants. Prices go up and it depends upon who is cooking and putting the food on the plate. Generally, certain foods are portioned/weighed ahead of time ie the meats. French Fries, coleslaw,veggies,dressings,salads etc etc are not weighed. I think if a restaurant has a good reputation for quality of food and are consistantly busy then it is a fair deal for everyone. Did you happen to notice that either Burger King or MacDonalds is offering a 1/3# burger for $3.99. Do the math. $12.00 for a pound of burger?? No sides either.
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