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Search: Posts Made By: Chef Tony
Forum: Restaurant Information & Reviews 08-17-2019, 09:07 PM
Replies: 9
Views: 3,467
Posted By Chef Tony
I am still here at Morriseys

I am still here at Morriseys
Forum: Restaurant Information & Reviews 04-01-2019, 07:06 PM
Replies: 9
Views: 3,467
Posted By Chef Tony
Yes we opening on Wednesday. Just finished up...

Yes we opening on Wednesday. Just finished up the seafood stuffing and cheese sauce for the mac N cheese.
Forum: Restaurant Information & Reviews 03-27-2019, 08:12 PM
Replies: 54
Views: 10,952
Posted By Chef Tony
I was but we parted ways. Over at Morrisey's now.

I was but we parted ways. Over at Morrisey's now.
Forum: Restaurant Information & Reviews 03-26-2019, 10:57 PM
Replies: 54
Views: 10,952
Posted By Chef Tony
and he had it before everything started falling...

and he had it before everything started falling apart
Forum: Restaurant Information & Reviews 03-26-2019, 06:19 PM
Replies: 54
Views: 10,952
Posted By Chef Tony
Just the chef.

Just the chef.
Forum: Restaurant Information & Reviews 03-25-2019, 10:53 PM
Replies: 54
Views: 10,952
Posted By Chef Tony
The menu at the new sandy point started out as...

The menu at the new sandy point started out as strictly lobster and seafood with prime rib. But I had to add the pub menu to get weekly repeat visits versus once a summer, which no restaurant can...
Forum: Restaurant Information & Reviews 03-25-2019, 10:33 PM
Replies: 54
Views: 10,952
Posted By Chef Tony
No, It is up main street across from the golf...

No, It is up main street across from the golf course just past Huggins.
Forum: Restaurant Information & Reviews 03-25-2019, 09:35 PM
Replies: 54
Views: 10,952
Posted By Chef Tony
Thanks All of your favorites will still be...

Thanks

All of your favorites will still be there... just going to incorporate some of the SP favorites as well.
Forum: Restaurant Information & Reviews 03-25-2019, 07:31 PM
Replies: 54
Views: 10,952
Posted By Chef Tony
The Sandy Point Restaurant was closed because the...

The Sandy Point Restaurant was closed because the landlords did not want to put any money into their property nor did they want to renegotiate the lease down to the point where all parties could...
Forum: Restaurant Information & Reviews 03-25-2019, 04:01 PM
Replies: 54
Views: 10,952
Posted By Chef Tony
New location for stuffed lobsters

I am the new chef @ Morrisey's Front Porch. We will be serving some of the classics that i was making @ the Sandy point restaurant, including stuffed lobster during the week and the larger(1 1/2 & 2...
Forum: Restaurant Information & Reviews 08-23-2018, 06:01 PM
Replies: 54
Views: 10,952
Posted By Chef Tony
Sandy Point restaurant

I figured I should be the first to post.

This is our final weekend in business due to staffing and other problems we will be closing permanently on Sunday.

I know that there that are happy to...
Forum: Restaurant Information & Reviews 07-04-2018, 08:27 AM
Replies: 17
Views: 3,205
Posted By Chef Tony
The sandy point always has prime rib every night

The sandy point always has prime rib every night
Forum: Restaurant Information & Reviews 06-18-2018, 01:09 PM
Replies: 32
Views: 9,768
Posted By Chef Tony
I try to stay out of this but anyone that...

I try to stay out of this but anyone that graduated 8th grade can tell you that sandy point is spelled "S-a-n-d-y P-o-i-n-t" the tasty crustacean which turns red when cooked is spelled...
Forum: Restaurant Information & Reviews 06-13-2018, 01:34 PM
Replies: 32
Views: 9,768
Posted By Chef Tony
here's a menu link ...

here's a menu link

https://www.facebook.com/Sandypointalton/menu/


We are working on a new website
Forum: Restaurant Information & Reviews 06-10-2018, 10:42 PM
Replies: 32
Views: 9,768
Posted By Chef Tony
Check our Facebook page,...

Check our Facebook page, https://m.facebook.com/Sandypointalton/ we've had lots of happy diners so far this year.
Forum: Restaurant Information & Reviews 04-14-2018, 07:18 PM
Replies: 32
Views: 9,768
Posted By Chef Tony
With that program you have to keep them for the...

With that program you have to keep them for the season.
Forum: Restaurant Information & Reviews 03-15-2018, 12:56 PM
Replies: 32
Views: 9,768
Posted By Chef Tony
Yes I will be back again this year. I am working...

Yes I will be back again this year. I am working on revamping the menu including adding weekend breakfast. I have spoken to some of the lobster suppliers already and it looks like wholesale prices...
Forum: Restaurant Information & Reviews 08-22-2017, 11:55 PM
Replies: 124
Views: 88,241
Posted By Chef Tony
The new menu will be available when ever we are...

The new menu will be available when ever we are open. Wed-Fri 5 pm-10 pm and Sat & Sun 11 am to 10 pm. Lobster and Prime rib will be available Wed-Sun after 5 pm.

We also have $8 Steamers and...
Forum: Restaurant Information & Reviews 08-01-2017, 05:48 PM
Replies: 46
Views: 37,971
Posted By Chef Tony
The sandy point has 18 beers on tap 16 of them...

The sandy point has 18 beers on tap 16 of them local plus Guinness and leini summer Shandy.
Forum: Restaurant Information & Reviews 07-24-2017, 08:50 AM
Replies: 124
Views: 88,241
Posted By Chef Tony
I wish that was true.... but alas it is not. As...

I wish that was true.... but alas it is not. As long as the building is there the attached biases will exist.
Forum: Restaurant Information & Reviews 07-23-2017, 10:49 PM
Replies: 124
Views: 88,241
Posted By Chef Tony
It seems that in this day and age some people...

It seems that in this day and age some people would rather get their food fast then dine out. If i was going out for a $400 dinner I would be offended if the food came out in record time... It would...
Forum: Restaurant Information & Reviews 07-17-2017, 03:49 PM
Replies: 124
Views: 88,241
Posted By Chef Tony
I understand the lobster prices seem high but...

I understand the lobster prices seem high but once the wholesale prices come down so will the menu prices.
Forum: Restaurant Information & Reviews 07-16-2017, 10:28 PM
Replies: 124
Views: 88,241
Posted By Chef Tony
Sandy point hours

Our hours have been set to Wednesday to Sunday 5:30 to 10 pm. We are working on getting open even earlier for dinner.
Much of the variation over the last weeks has been due to staffing issues. ...
Forum: Restaurant Information & Reviews 07-10-2017, 12:40 PM
Replies: 124
Views: 88,241
Posted By Chef Tony
We do have 2 Desserts. Homemade Cheesecake with...

We do have 2 Desserts. Homemade Cheesecake with strawberry or blueberry sauce and The S'more (available traditional or peanut butter)
Showing results 1 to 24 of 24

 
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