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Search: Posts Made By: Chef Tony
Forum: Restaurant Information & Reviews 06-18-2018, 12:09 PM
Replies: 32
Views: 8,254
Posted By Chef Tony
I try to stay out of this but anyone that...

I try to stay out of this but anyone that graduated 8th grade can tell you that sandy point is spelled "S-a-n-d-y P-o-i-n-t" the tasty crustacean which turns red when cooked is spelled...
Forum: Restaurant Information & Reviews 06-13-2018, 12:34 PM
Replies: 32
Views: 8,254
Posted By Chef Tony
here's a menu link ...

here's a menu link

https://www.facebook.com/Sandypointalton/menu/


We are working on a new website
Forum: Restaurant Information & Reviews 06-10-2018, 09:42 PM
Replies: 32
Views: 8,254
Posted By Chef Tony
Check our Facebook page,...

Check our Facebook page, https://m.facebook.com/Sandypointalton/ we've had lots of happy diners so far this year.
Forum: Restaurant Information & Reviews 04-14-2018, 06:18 PM
Replies: 32
Views: 8,254
Posted By Chef Tony
With that program you have to keep them for the...

With that program you have to keep them for the season.
Forum: Restaurant Information & Reviews 03-15-2018, 11:56 AM
Replies: 32
Views: 8,254
Posted By Chef Tony
Yes I will be back again this year. I am working...

Yes I will be back again this year. I am working on revamping the menu including adding weekend breakfast. I have spoken to some of the lobster suppliers already and it looks like wholesale prices...
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