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Search: Posts Made By: Chef Tony
Forum: Restaurant Information & Reviews 08-22-2017, 10:55 PM
Replies: 123
Views: 124,790
Posted By Chef Tony
The new menu will be available when ever we are...

The new menu will be available when ever we are open. Wed-Fri 5 pm-10 pm and Sat & Sun 11 am to 10 pm. Lobster and Prime rib will be available Wed-Sun after 5 pm.

We also have $8 Steamers and...
Forum: Restaurant Information & Reviews 07-24-2017, 07:50 AM
Replies: 123
Views: 124,790
Posted By Chef Tony
I wish that was true.... but alas it is not. As...

I wish that was true.... but alas it is not. As long as the building is there the attached biases will exist.
Forum: Restaurant Information & Reviews 07-23-2017, 09:49 PM
Replies: 123
Views: 124,790
Posted By Chef Tony
It seems that in this day and age some people...

It seems that in this day and age some people would rather get their food fast then dine out. If i was going out for a $400 dinner I would be offended if the food came out in record time... It would...
Forum: Restaurant Information & Reviews 07-17-2017, 02:49 PM
Replies: 123
Views: 124,790
Posted By Chef Tony
I understand the lobster prices seem high but...

I understand the lobster prices seem high but once the wholesale prices come down so will the menu prices.
Forum: Restaurant Information & Reviews 07-16-2017, 09:28 PM
Replies: 123
Views: 124,790
Posted By Chef Tony
Sandy point hours

Our hours have been set to Wednesday to Sunday 5:30 to 10 pm. We are working on getting open even earlier for dinner.
Much of the variation over the last weeks has been due to staffing issues. ...
Forum: Restaurant Information & Reviews 07-10-2017, 11:40 AM
Replies: 123
Views: 124,790
Posted By Chef Tony
We do have 2 Desserts. Homemade Cheesecake with...

We do have 2 Desserts. Homemade Cheesecake with strawberry or blueberry sauce and The S'more (available traditional or peanut butter)
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