Sawyers
Found ourselves on "that" side of the lake Saturday and I had a hankering for "Rings" Said to the wife "hey lets try Sawyers" I've always wanted to stop there. Ordered a large Onion Ring and Ice Tea came to $9.(something.) When I looked at the order that came from behind the counter I was shocked thought they made a mistake and gave me a small! Believe me for a small it would of been a stingy order! First and last time we eat at this establishment. We usually do Red Hill Dari for an Onion Ring fix but with the traffic and time figured we'd get there to late...They were hot and "OK" tasting but the amount we got for app. a $7.00 large order was totally unacceptable.
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You don't say if you asked for an adjustment or correction. I frequently order rings at Sawyers and I will agree that the last time I was there, the rings were served in the same bucket as the burger instead of in their own container and thus the amount of rings was smaller. I think it was $14-15 for Cheeseburger, OR and frappe. All good, and properly cooked. I didn't complain, but next time I'm there I will ask when I order.
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We love the Frappes there. The food is pricey, I agree.
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I find that with the economy booming everyone is finally razing prices. If the government says there's no inflating, they are lying! :(
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What's interesting about this to me is the perception of value. I have never run or worked in a restaurant but I'm sure like any business most of the cost is labor, rent, utilities and taxes. I have to think that the cost of the actual onion has to be about 5 cents per order so why not give a huge amount? The cost of labor and to cook it is no more and a full looking plate overflowing with onion rings is cheap advertisement and would let you get away with a smaller burger or higher price.
Dunno. My 2 cents. |
Food there is good, not great and the ice cream is good, although was better when they had soft serve.
They are in a particular location that sees a lot of traffic that are also close to campgrounds and other attractions such as Gunstock and Meadowbrook for those that want a quick bit (other than chain fast food), this allows them to upcharge. |
Go to the “good” end of the lake and hit “Pop’s”
Their large is big enough for 4 people! Best on the lake!! I went to Sawyers ONCE, true story... place is a tourist trap rip-off! |
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I also hope manufacturing does recover as you suggest. Although the increased demand for workers will lead to even higher wages and more expensive cheeseburgers |
I did not say anything we ate them and left I will not return. We get Onion Rings for a snack quite often over the summer and at different places. I've (yes recently) ordered smalls at other places that were literally double the amount of Sawyers large. No thanks...:(
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DPG.... Next time you are on this side of the lake... try Michelle's Onion Rings at the Looney Bin..... Fresh, hand cut & battered... Plenty for 2 people!
Woodsy PS: her Buffalo Wings ROCK as well! |
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Sawyers
I understand that folks go to Sawyers because it is nostalgic, but come on! If the locals stop going there, why bother?
When Jack was there, the ice cream was made with real cream and real flavors. Food was awesome. After his demise, the boys tried to make a go of it and did OK. New owners mess up the original philosophy and now its a tourist trap. Go out back and if you can glimpse one of the ice cream containers, you will see its made elsewhere. Last year, I made the mistake of ordering a $23 greasy, overcooked calm plate. when I find Lyons Den had clams at $10! I complained to the elderly woman in the back of the counter and she basically says sorry, your free to leave! |
Sawyers....
Yep! Done going to Sawyer's.... Being a Gilford person, I give them great credit for hiring local kid's, but their attitude is wayyyyy to much for working at a local Drive-In Restauraunt....
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If You Owned Sawyer's...Parking-Lot Attendants Necessary?
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I seriously doubt they’re making anywhere near $15 an hour. Sent from my iPad using Winnipesaukee Forum mobile app |
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You ask a different question than I opined on. My post simply noted that as employment increases, labor costs rise (hopefully!), and that causes other prices, such as cheeseburgers to rise as the cost of providing those cheeseburgers increases. Back to your question--it depends on the business. If I was in a business that did not depend upon price for long term relationships and goodwill, such as running a hedge fund, then yes, I would crank prices to whatever the market would bear. But a restaurant seen to be cranking up prices risks serious blowback, as is often seen on this board. So no, I would not increase price as far as a popular restaurant might need to in order to eliminate the line. |
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Joey ….
Only comment I have is that I think you overestimate the number of "tourists" in this part of the Lake. If it were in Meredith or Wiers, I would agree- but Gilford area has transitioned over the years from predominantly tourist to the more familiar seasonal Condo dwellers whom in fact come back year to year. . |
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I still go to Sawyers for the ice cream because they generally have all the old man flavors I like. grapenut, frozen pudding, orange pineapple and a couple others. Have not been impressed with the food in years.
From my experience as a customer I would say if you are not making a profit rather than slash the portion size charge what you need to for a fair amount and let the customer decide. If I get a huge burger and a ton of fries as long as it's decent I hardly notice that it cost $15 but skimping is noticeable no matter how good it is. |
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The owners are in "the pursuit of happiness", not to provide an entitlement to those who stop by. |
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In any case, I guess that's why value and service are as important to me as the actual food. As mentioned above, I'll gladly pay a little more to feel like I got "hooked up" rather than "hosed," and I very much appreciate feeling like I'm a valuable part of the business rather than just a overpaying sucker. Sent from my Moto G (5S) Plus using Tapatalk |
Sawyer's
Mocha chip is outstanding. As is Raspberry Truffle. Those are our "go to" as Sawyer's is close to home and consistently great quality ice-cream.
Can't speak to their other foods as we have our favorites for fried... or burgers... or pizzas... or salads.. or what have you. As locals we get the best of all worlds. GB |
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Guessing you aren’t going to share which establishment you are referring to. [emoji6]. Is this the reason you started Wafflepesaukee? [emoji12][emoji23][emoji23][emoji23] Sent from my iPhone using Winnipesaukee Forum mobile app |
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I was only joking around [emoji4]. I knew you we’re keeping it to yourself and it had nothing to do with you serving breakfast. Sorry. Sent from my iPhone using Winnipesaukee Forum mobile app |
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cheers |
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I personally don't see a benefit to paying restaurant prices for leftovers to eat at home. |
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We had a local place that served a 'tapas' menu. Perfect for us, and we went several times a month. but they had a reputation for being expensive. All those fixed costs don't shrink so much when you serve tapas. Now out of business.
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Value
Hi all,
Speaking strictly from the consumer side, I think that consumers consider the value of restaurants based upon the following critera:
Having dined at Sawyers, it certainly does not rank in quality or cost. Also note, that the consumer does not weigh the relative costs associated with running the business as eating out is a discretionary choice. We all have our biases...but restaurants that don't hit one or more of the aforementioned are likely to be temporary in a competitive market. Sawyers is really just an experience as we all remember it from our youth - they are only open during the summer, so that likely works for them. Just my 2 cents. Jetskier :cool: |
Many restaurants focus now on serving food in small proportions.
In most cases it is pretty food, in small proportion, artfully conceiverd, prepared and plated. This makes sense, at least if your target audience is concerned about calories and values ambiance and quality over getting a bang for their buck. In LA, the beautiful people stay beautiful via both exercise and diet; they trade off quantity of food for a pretty plating / presentation and a creative touch to the cooking. This allows them to savor their meal, not just inhale it. Those who go to those places are not Ma and Pa Kettle types, that's for sure. |
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[*]Experience - some restaurants are an experience and that is what the consumer is willing to pay for. This might be a view or ambience etc... |
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Face it, many if not most Americans are lazy overeaters, and it shows. I point out one way they get to enjoy dining out without shoveling in a massive amount of calories and I get flamed. Heck, you people have a bit of LA in your backyard with Baygo's tapas restaurant: good quality, nice presentation, small quantity. Isn't this how we should all be eating? What is the point in pigging out, anyway? |
I have never been to Sawyers , only once in the last few years to Harts and once recently to jo Greens but if you follow the recents forum posts i am surprised any of them survive but i guess a whole lot of non forum members must go . Many as Yogi Berra said “. Its so crowded no one goes any more “
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Oink! Oink! |
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I immediately changed the way I eat to smaller portions and much less carbs and sugar in the process lost 115 lbs and have kept it off since. You can have your "cheat days" every now and then but reducing portions, sugar and carbs and ANYONE can lose weight. You just really have to want to lose the weight not just say it. |
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Forgot to mention after about 9 months my weight loss stalled then a began a very light exercise program to jump start my metabolism. Sent from my iPhone using Winnipesaukee Forum mobile app |
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mac |
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Very ironic we are talking about this in a thread for a restaurant that specializes in ice cream and fried food. [emoji23][emoji23][emoji23] Sent from my iPhone using Winnipesaukee Forum mobile app |
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Very true!!! [emoji23] Sent from my iPhone using Winnipesaukee Forum mobile app |
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The science (especially of losing fat vs. muscle) is, however, much more detailed--glycemic index of the food, timing, metabolism, etc. In fact, many people find they stay the same weight because their bodies go into conserve mode if they don't eat enough and often enough. So, to lose weight safely and effectively, one should eat healthy(er) food split into five or six smaller portions while being mindful of the glycemic index (speed of digestion, sugars being the fastest, whole grains the slowest) of the foods. THAT being said, if someone is very overweight (as, ahem, I am now), simply being mindful of eating and activity will result in weight loss. Sent from my Moto G (5S) Plus using Tapatalk |
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I won't comment further if you wish to bluster on. |
Not really
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Cutting calories is the only thing that works |
Off track
How did this thread go from Sawyers to eating habits?
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Part of the conversation was an issue with the price and portions for that price served by Sawyer’s. Sent from my iPhone using Winnipesaukee Forum mobile app |
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Ignore my previous comment about carbs. First trip to sawyers this year. Frozen Pudding. Attachment 14127
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Sweet!!!
Even better with a sugar cone. 🐻
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Sawyers Fri night
Got up to Gilford late Friday night & meeting some friends to sit out on their dock. We were hungry & wanted to grab a bite to go. We pulled into Sawyers about 9:10 & outside light was on so we assumed they were open.
Once inside the menu board was off, and we were told they closed at 9. The gentleman could see our disappointment, & I asked if they had any cold sandwiches. He walked over to the grill & said, " its still on, I can make you whatever you want." Made us a few burgers & fries & we were happily on our way. Went above & beyond in my opinion, & I wanted to share it. |
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Sawyer’s is pretty good. We go usually twice a year. Unfortunately several years ago they stopped their soft serve ice cream which was the best this side of the lake.
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