Still diggin' Garwoods
 

I gave a shout out to Garwoods in a thread last year and I have to tell you , my wife and I have gone there the last 2 weekends and it's been great. In particular, our server Matt (a young man) has been our server both times and has been "spot on" with the service as well as the timing of bringing food out. If you're reading this Matt, keep up the great work! All the staff greets you with a smile and will easily converse with you when prompted.

The apps/raw bar and entrees have been consistently excellent.
Great view, great drinks, great food, great service and beautiful view of the lake.

Home run. Still

I've only been twice, but both times were very good. Nice environment, friendly people, and tasty food = perfect combination!

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Never had a bad meal there. As said great environment and friendly staff.


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I love their crab cakes (which are pricey) and their burgers (which are not). Cocktails and service always excellent too

Our Go To Place...
 

Staff and food excel, the views are the icing on the cake.! They are very consistent and very good.

Still diggin' Garwoods
 

Who has the best steak, what’s everyone’s take

O's in Laconia.

No doubt...table for 15 every Friday night!

O's
 

The O's have it. Never ever a disappointment. Cowboy Ribeye!!!

15, Every Friday night? You must be putting in some overtime. :eek:

I retired from WFD years ago. I wish I was still able to work overtime! :laugh:

That being said, we have a large family that enjoys Os. Seeing you're from the watch city I'm certain you know them!

I'm a life long resident so I'm sure I do. Graduated from WHS in 1972.

O's Steak??? But Pork:Two Thumbs WAY UP.
 

I don't know about the best steak, but O's certainly has the best Pork I've had in a restaurant, maybe ever. I had a boneless Pork special once that was about 2 inches thick, and perfectly charred and juicy. Amazing taste. Second time I had their regular "Tomahawk Pork Chop," which is a Flintstone sized bone-in hunk of pork, almost as good as the boneless one. Only thing we don't like about O's is the need to order "sides," which end up being too big for one person. So unless two plan to share one, you end up with too much food, for too much cost.