Quote:
Originally Posted by VitaBene
I just grabbed a slice (huge) and it was superb pizza. I am a very tough pizza grader.
Everything looked great!! I grabbed a loaf of store made bread to go that I could not pass up
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John,
Stopped there Saturday morning, had to got tot the Laundromat,. got a slice to try how it was. Enough for both Cheryl and myself. Yes the Crust is THINNNNN.
I enjoyed it. It has a little different Flavor than I think we all have gotten
used to in this area.
I did love Anthony's when they were here in Moultonboro.
My number 1 Pizza was when I was growing up in QUIN
ZY, Mass was the ROMAN GARDENS on the Southern Artery. REAL Italian Food.
Other good Italian Restaurants:
Maria's, Villa Rosa, Campaniles, Venetian (BEST Veal Parm anywhere). The had 2 of my favorite dishes I liked. I would have one and the next time I would have the other, Veal Parm with Ravioli and the other was Ravioli and Veal Parm. That's the way it was on the menu?
