DougNH, is absolutely correct about the vac. pack. I called ahead last time I was in the area and had 12 two pound packs waiting for pickup. Pack them in ice in a cooler for the trip home (CT) & throw them into the freezer. Problem is friends and relatives are always begging for a pack so they are gone before you know it. They thaw in the frig in about 24 hours and grill up in about 10 minutes. Our favorite is the grillmaster. Thinking about making a run up to NH for the ice fishing derby and coming home with no fish but lots of steak tips. Now if they would only do mail order...hmmmm.
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