Quote:
Originally Posted by surfnsnow
thank you all for the recommendations. we decided on abe and louis. the place was packed but we were seated after 20 mins. or so .the food was great. i had filet mignon bone in with sweet potato and asparagas with bearnais sauce. i rarely eat red meat anymore but this was worth an arterial widening. wife had scallops and due to the fact she eats like a bird , a surf and turf was well received. it was pricey due to ala carte but what the hey once a year. plus we saved a lot of money by staring at the sleds for 5 mounths
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I'm a long term fan of
Filet Mignon. I'm 70. If it's on the menu..I order it. I have NEVER heard of Filet Mignon
....."Bone In". Can you describe it..??
NB