thank you all for the recommendations. we decided on abe and louis. the place was packed but we were seated after 20 mins. or so .the food was great. i had filet mignon bone in with sweet potato and asparagas with bearnais sauce. i rarely eat red meat anymore but this was worth an arterial widening. wife had scallops and due to the fact she eats like a bird , a surf and turf was well received. it was pricey due to ala carte but what the hey once a year. plus we saved a lot of money by staring at the sleds for 5 mounths
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