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Originally Posted by Island Girl
Please contribute to this thread... some things you learned at the lake; a tip, a new skill, etc.
This season I learned that you can freeze potato chips. At the end of a weekend it is always a dilemma as to what food to leave and what to bring home. Bread items always go in the freezer, milk and lettuce goes home. Potato chips have always been left, but then get soft and stale. Bringing food home is a pain because from the island, everything goes by boat.
This year IslandSib put the opened bag, tightly shut with a twist tie in the freezer. We figured it would either work or we would throw them out as usual.
Well.. to our surprise they kept extremely well. Now there are always chips around if needed and they never go bad.
What have you learned at the lake?
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On the grille.
Add some flavor to your cookout favorite as in; Apple, Cheery, Peach wood chips, and the sky out here is no limmit!
Love,
T