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Old 06-14-2012, 12:31 PM   #35
chipj29
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When I was a young-in’ my Dad used to make basted eggs. He would cook the bacon in an electric griddle. After the bacon was done and out of the pan, he would fry the eggs in the pan. He didn’t flip the eggs, he would spoon the hot bacon grease over the top of the eggs while they cooked, which would cook the top of the egg.
Best. Eggs. Ever! Healthy? Heck no. But that was no question my favorite breakfast.

What he did with the bacon grease after that, I have no idea, nor did I care at my age! For all I know, the eggs absorbed all the grease.
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