Quote:
Originally Posted by jkjoshuatree
No real story. My mom used to put butter in a pan then put the bologna in. When it browned a little and that weird elastic-y strip around the perimeter of the bologna curled, it was done.
What are bologna cups? That sounds nasty.
 |
Fried bologna, like you described, with a scoop of mashed potato in the middle and a ladleful of peas. (Read: Gov't Surplus food...)