Quote:
Originally Posted by brk-lnt
Huh? They should serve everything extra-bland and then provide a tray of seasonings for the customer to apply?
Sorry, but I think you're in the minority on this one.
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Yes they should at least do this with salt. Salt's a killer (literally) and when I hit up a quick burger joint for lunch I don't want to taste a little bit of the french fries OVER the coating of salt. I'm not saying cook with nothing but most of us can live with a lot less salt in our diets.