Quote:
Originally Posted by ishoot308
Why don't you just read through the restaurant reviews here for your answers. For a specific restaurant simply type it in the search feature. Just about every restaurant in the lakes region has been reviewed for both food and service.
I am not so sure I agree with basing ones ability by their previous employer. I am certain there are many excellent wait staff personnel that have worked at not so great restaurants...
Dan
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Thanks
Not a bad idea except my plate is getting pretty full and more demands are being made on my time. I live with dyslexia therefore often exhausted by a great deal of reading. I read the archives when I can, but I thought this would be an easier method to sort on service related concerns.
To help explain the logic; I believe that there is a difference between someone whose experience is defined as "with traditional service standards" verses those with a more lackadaisical approach. Knowing who does or does not insist on the attention to detail from there staff does mean something to a restauranteur.
I would have different expectations of a 5 year veteran from a place with a strong reputation for service, than I would of a 5 year veteran from a place that has a reputation for service related problems.
It was just a thought to ask the forum. (perhaps a bad one
) maybe I'll come up with another strategy. It's something I can think about while experimenting with one of my recipes. I'm attempting to replace the imported chili sesame oil with something from the trans fat family.
