Quote:
Originally Posted by Eric Weiss
the "Chef" is a recent culinary grad... he is nowhere near Executive Chef status or level... I am.. 30 years experience, 3 countries, 4 states in everything from pubs to running 4 star, 300+ bedroom hotel restaurant and catering division... that makes an Executive Chef. Sorry to rag, and dont intend to offend the new owners, but...., ive earned the right to be called Executive Chef, the newbie is a Chef Di Partie with a bit of education.
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I find your comment extremely offensive. To go on a competing restaurant's thread and boost your credentials is disrespectful and tasteless. I'm not sure if your comment is to get customers to visit your own establishment or if you just have a large ego and is really unsure of yourself. Either way the only way it effects me is I will not be dining at your place. I am sure with your resume you could careless.
Good luck to the new owner and executive chef at Lavinia's.