Quote:
Originally Posted by VitaBene
It is certainly possible, but I hope that is not the case. The Common Man Group has become a chain of decent restaurants (I do eat there) that are well run and managed. I would hate to see the Woodshed kitchen work under the direction of a "corporate" executive chef.
I am sad, I live very close to the Woodshed and I eat there once and even twice a week typically. I like Kirk and Paige and think it is a great place.I have not talked with them yet but I also believe the Woodshed will survive mostly intact. They are busy- like everyone else, mid-week off season is tough. But weekends and all summer... slammed. I will be going in tonite and may be able to report more if they want me too.
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Alex Ray - Corporate??? - guess you do not know Alex - to my knowledge Common Man Group is owned by Alex and he does not answer to shareholders looking to max profits and returns.
You are correct about the sadness portion - wish present owners all the luck in the world to pull thru and continue to run Woodshed the way Lynn and Bob used to