I have been eating less and less Chinese food locally as it seem the quality has gone down , , or at least, it has become not remarkable. I agree that the spicy designation doesn't mean much, and I am distressed that I can no longer find any of the chestnut flour dishes that are prepared with a crunchy coating. I ordered a large dinner this past New Years Eve, but it will be my last order from any of the 4 or 5 Chinese restaurants around here, for me.
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