Great meal Friday night
Went Friday night with a party of six. One word...Awesome!! Ray,"Baygo", was the perfect host and spoke with us at length about the history of the restaurant and menu. Service, atmosphere and especially the food was the best we've had in the area. The spiced pork tapas, stuffed blue dates, scotch egg, the duck confit and the scallop with roasted garlic were some of the tapas we enjoyed. Wanted to try the dessert tapas but were just too full to attempt.
If you haven't tried Tavern 27 yet, please do so...I think you'll have a great night with good food, good drinks and friendly staff. Thanks Ray!!
PS - no, I have no affiliation with Tavern 27
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