Quote:
Originally Posted by NoBozo
Thanks guys.  VERY interesting. I Now know why my Filet is only just good and not very good or excellent. I only paid $23 a pound at the supermarket... Vs. $65 a pound from the specialty mail order place linked above. Maybe I'll see if I can find an old fashion butcher shop or strictly meat market.  NB |
Just to clarify, NB: I have never ordered any steak from these guys. I just buy it at the local store - usually Winin'g Butcher if I want the real thick filets. Try this method with the "cheap" stuff - you'll be amazed!