Quote:
Originally Posted by jrc
Any advice on a grill-able starch? We always fall back to baked potatoes or corn on the cob with our steak tips, fish or chicken.
I don't mind precooking but pots and pans on our grill is a PITA.
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Summer squash is great on the grill. I use a foil pan with some olive oil and fajita seasoning and cook for about 30 min.