Quote:
Originally Posted by Chefjarrod86
Hello everyone, we are serving our baked stuffed "king" lobsters with our delicious seafood stuffing which has fresh lump crab meat, lobster, shrimp and scallops. come give it a try you won't be disappointed.
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Chef Jarrod; I would like to recommend that you cook (steam) the claws separately from the lobster itself, and then add this claw meat to the stuffing.
I recently ate your Baked Stuff Lobster and it was excellent except for the attached claws themselves as they became very dried out when baked in the oven with the lobster itself.
Thanks for reading!
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