View Single Post
Old 06-02-2012, 01:11 PM   #5
NoBozo
Senior Member
 
Join Date: Jun 2008
Location: Portsmouth. RI
Posts: 2,231
Thanks: 400
Thanked 460 Times in 308 Posts
Default

Quote:
Originally Posted by Jonas Pilot View Post
We only eat bacon about every once in a while so when we do, we do it up. This leaves us with about a cup or so of grease. The way that works best for me has been to use a tub margarine container. I pour the grease into the tub after it is safe enough to handle. If you wait too long you have to scrape it out and that's much messier. I'll use a couple of paper towels to wipe down the cast iron pan and place them in the tub and put the cap back on. I then secure that in a plastic bag like you get for veggies at the super market. I keep those bags in one of those square cardboard box containers used for tissues.
And THEN...??? NB
NoBozo is offline   Reply With Quote
The Following User Says Thank You to NoBozo For This Useful Post:
Sponsored Links