Moved away from the big Lake 5 years ago for warmer climes. Heading up for a couple weeks in June. I am looking for any information on restaurants that are savvy regarding food allergies. A year ago my wife was diagnosed with Celiacs disease has had to cut out Gluten completely from her diet. Unfortunately also allergic to eggs and yeast. (No beer or wine)
A lot of restaurants are now touting "Gluten Friendly" because for some view it is viewed as a fad diet. Unfortunately to her it is very serious. Think about someone with a peanut allergy and how dangerous that can be.
Anyone with similar allergies that could help with restaurant suggestions?