I've posted a few times about how I've been underwhelmed by Village Kitchen but that I appreciate the local ownership and Seth's story of coming up through the business, so we stopped in this morning to give it yet another shot...and they killed it. I got the Fatboy Special (Farmer's Breakfast) and L'il Buddy got the gravy and biscuits and everything was excellent.
My only gripe—and others in line behind us were grumbling about this as well—is that nobody greeted us while we were waiting in line. That lack of greeting mixed with no clear procedure got my son and I, and the people behind us, wondering if we should go elsewhere.
Given Seth's comments above, and the fact that things were starting to ramp up, my son and I agreed it was a small thing, but I think that's certainly an area to keep an eye on.
I'm all about mom-and-pop/local ownership, so I'm jazzed that things are going well for the new owners.
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