Sabatier knifes
When I was in my 20s, my Dad gave me a set of Sabatier carving knives, not stainless steel, but carbon steel. Stainless steel does not hold an edge. At the time, I thought -"who needs knifes for a birthday present" ... but 30+ years later, these knives are still in use, and have a great edge. We use a "pole" to sharpen them, when needed. They are not kept in a drawer, but hang on a magnet bar in the kitchen. In today's market they are probably worth about $700 or more, but terrific knives
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