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Old 01-17-2005, 10:59 PM   #13
Rattlesnake Gal
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Quote:
Originally Posted by Misty Blue
My daughter and I just had venison steaks...Marinated in Kraft Viva Italian overnight and cooked fast on the old webber. Man it don't get better.
It does if you use Good Season's Italian!
Make it fresh, make it yourself. Mmm.
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