Quote:
Originally Posted by GusMan
I guess I am in the minority here...
I don't really have a desire to go to the major steakhouse chains. Are they great? Sure... but I think steak is one of the easiest proteins to do well at home at a fraction of the cost. Does an aged prime steak cooked in a 1000 degree salamander shine? Of course. But is it really worth the 4x price (plus sides, sauces etc) than a Costco prime ribeye fired on your grill?
Not to mention the martinis and wine are much cheaper too!
Cheers...
Gusman
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If one factored cost into the equation, I doubt most people wouldn't go out to eat in the first place. My wife and I go out to eat to relax, have someone else wait on us and to socialize and people watch. It is a frivolous activity we both enjoy. When we were younger we used to go out to eat much more than we do now. However, we still enjoy it.