Quote:
Originally Posted by WinnisquamZ
It’s the use of farm raised salmon over wild catch that has me concerned. Many restaurants refuse to identify on their menu which is used. Never farm raised. High fat content and food coloring added
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Consumer alert:
Faroe Island salmon which commands high prices on the menu is “farmed” never wild.
Branzino, another popular menu item, is always farm raised if on U.S. menus.
Not all “farm raised” is the same; but most consumers are misled by menu designations.